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Durum wheat
/djˈʊəɹəm wˈiːt/
/dˈʊɹəm wˈiːt/
Durum wheat
[NOUN]1
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Examples
1. It comes from durum wheat.
2. It's just a coarse durum wheat.
3. The gene flow from wild and domestic strains of wheat over time lead to the creation of new hybrid wheat species, like durum wheat, which is used to make pasta.
4. The semolina is a coarse, it's the like the durum wheat that used for like making pasta.
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